Return of the Fat

After decades in exile as the pariah of noughties health food trends, fat is firmly back on the menu for manufacturers and consumers alike. But amidst this resurgence lies a challenge: how to meet the growing demand for fats sustainably and ethically. Alex Neves, CEO and co-founder of Clean Food Group, a sustainable oils and fats solutions provider, sheds light on the pivotal role fats play in our diets and the urgent need for responsible solutions.